Plenty of good food options in Portugal, particularly for fish and shellfish. Menus in top restaurants are on par with other major European cities, where one will encounter Portuguese cooking mixed with continental classics. Moreover, prices are quite reasonable compared to other major cities. In Porto, the first restaurant I tried, which was simply delicious, was Terreiro. Excellent seafood and friendly service. Also in Porto, the charming Belle Epoque Majestic Cafe is considered the oldest cafe in the city (circa 1921). Lots of tourists come to take photos of the place. I would not recommend dining here though, as…
Manueline architectural style combines Moorish, Renaissance and Gothic elements. The style developed during the reign of Manuel I of Portugal. This coincided with the Age of Discovery and the peak of Portuguese maritime power. The Moisteiro dos Jerónimos and the Torre de Belém in Lisbon, and the Quinta da Regaleira in Sintra are three exceptional examples of this style. The Manueline style was considered the most authentic Portuguese architectural style.
One of Europe’s most visually striking capitals, Lisbon‘s appeal is more than the friendliness of the locals and her laid back pace. In its golden age, Lisbon was one of the greatest maritime centres in history – with hoards of treasures from around the world. Today, continental Europe’s westernmost capital is a cosmopolitan city that continues to grow and evolve.
Sintra was famously referred to as a “glorious Eden” by Lord Byron. One of the oldest hillside town in Portugal, Sintra is a forty-five minute train ride and 29 kilometres northwest from Lisbon. With its mountains, forests, exotic gardens and palaces, Sintra is like a fairy tale land. Sintra-Vila, with its pastel-hued manors in hills that roll to the Atlantic, is a UNESCO World Heritage site.
My first time to this side of the Iberian Peninsula – and first stop is Portugal’s second city, Porto. Porto is an energetic city that has managed to keep its timeless charm, with its steep hills and cobbled streets. The city has taken off as a centre of the arts, fashion and nightlife — after all, Port wine is named after this city. And the locals are known across the country as “tripeiros”, or “tripe eaters”, a nickname from the city’s signature dish tripas à moda do Porto.