Or simply said as Takk (thank you).

I have several friends who have raved about this country, yet in many respects, it still feels like a well-guarded secret – likely because of its bountiful natural resources, empty roads that wind through vast volcanic landscape, or massive open land with nothing but horses and waterfalls for miles.

No trip to Iceland is complete without bathing in a hot springs. I decided to skip the famous Blue Lagoon, as I heard it gets overcrowded, and went to the Sky Lagoon instead. Featuring an infinity edge geothermal lagoon with views of the Atlantic Ocean, it was a serene experience especially since I booked the early morning slot.

I am impressed with the amount of choices for good modern cuisine in Reykjavik. My first dinner was at Sumac – a modern brasserie serving Icelandic ingredients given a Middle Eastern twist. Tides, which is located at The Reykjavik Edition Hotel, also served delicious meals.

The last two meals were at the seafood restaurant Kopar, located at the Old Harbour. They offer a “bottomless brunch” on weekends which is good value for your money. And just when I thought I’ve had the best meal yet, comes Oto – serving Italian-Japanese cross-cuisine combinations. Try the kaiseki tasting menu as it will deliver pure, natural flavours.

I stayed at The Reykjavik Edition which is located in the heart of downtown. In addition to its prime location, this new built property has contemporary rooms and extensive amenities. Service was excellent and prompt, without being too formal.