Doviđenja, Montenegro

“Thank you, Montenegro“ Montenegro did not disappoint. It had a very scenic coastline studded with charming villages. More importantly, I was able to get my much needed R&R. The food on the coast of Montenegro is similar to Dalmatian cuisine – lots of grilled seafood, garlic, olive oil and Italian-style dishes. The restaurants below are notable not only for their food – but most also provided great scenery to go with your meals. My first hotel stay was in the town of Perast at the Iberostar Heritage Grand Perast. Originally built in the 18th century as the largest palace in…

Vielen Dank, Wien

“Thank you very much, Vienna“ It was a short visit, but sweet, as they say, to what many refer to as “The City of Dreams” (because it was home to the world’s first psycho-analyst Sigmund Freud). There is no shortage of excellent eateries and coffee houses in Vienna. Cafe Museum is a traditional Viennese cafe that opened in 1899 and designed by the famous Adolf Loos. It is also here that the famous Thonet chairs can be found. Erich was named the best restaurant in Vienna by Time Out Magazine. Located in a subterranean bar-restaurant, they serve breakfast, lunch and…

Cheerio

Or goodbye, as they say. Another whirlwind of a break, in London this time, for a long weekend. Back to the trusty Michelin Guide for restaurants to try out. A Michelin Bib Gourmand rated casual spot is Polpetto, serving Italian fare. A neighbourhood restaurant serving British dishes is Hereford Road. Located in a converted butcher’s shop, this restaurant serves first rate tasty dishes. I would have not gone for Taiwanese food while in London, but obtaining a Bib Gourmand rating made me want to try out Bao. And I am glad I did! A friend who lives in London recommended…

Hvala Vam

“Thank you” in Croatian. Goodbye to the magnificent city of Dubrovnik, proclaimed a UNESCO World Heritage site. Lunch at LAJK Restaurant was very pleasant serving good family style local food. Not to mention the nice view of a church down the street. Located right at the foot of the Jesuit stairs is Konoba Kolosseum, serving both local and international food. The first Michelin Plate restaurant I tried was Restoran Dubrovnik. Located on a rooftop with a very polished service, the dishes were delightful. They serve both tasting and ala carte menus. The best meal I had was at another Michelin…

Sawadee

สวัสดี (Welcome)! My last visit to the Land of Thousand Smiles was in 2013 for a day – as a transit stop on my way to Bhutan. I am back in the city for a reunion with old University friends. Bangkok is an exhilarating attack on the senses – the intense humidity, fast moving tuk-tuks, aromatic spices, gleaming skyscrapers, and the seemingly peaceful boats gliding along the Chao Phraya River.                         Be it street Food or Michelin restaurants, Bangkok has a lot to offer. Bombyx is one of the…

Antipasto, Primo, Secondo

Dining in Italy can be a drawn out affair, especially during dinners. Staring with the Antipasto (appetizer), followed by Primo (first course), Secondo (main course), and a Dolce (dessert). Be it in a Ristorante, a Trattoria, an Osteria, a Tavola Calda or a Pizza Rustica (selling pizza by the slice), there are tons of eating choices. Rome is famous for its thin-crust pizzas and Emma is both an excellent pizzeria and restaurant that serves classic dishes like carbonara, amatriciana and cacio e pepe.   When I was in Rome three years ago, a friend from back home recommended Roscioli Salumeria…

AMS Eats

On my third trip to this beautiful city, I went back to a few of the memorable eats I had five years ago and at the same time, tried out a couple of new ones.       My first stop was the The Cafe at the Rijksmuseum. A few notable items on the menu are by Chef Joris Bijdendijk of the RIJKS restaurant.     I recall a few of my favourites during my one-month stay in this city five years ago. Pancakes Amsterdam has several locations (I go to the one on Negen Straatjes) and is my favourite…

Ikel u lukandi f’Malta

Maltese for “Food and Hotel in Malta” Malta became independent in 1964 from British rule and thankfully shaken off the British culinary legacy as it has varied restaurants. Maltese cuisine is a sizzling array of flavours, with an exotic mix of Italian, French, British and Arabic influences and fresh seafood plucked from the sea.     Maltese food typical includes rabbit: rabbit liver, rabbit ragu, confit of rabbit, rabbit stew, braised rabbit….                         Save the best for last: the best meal I had was at Guze, located in one…

Peruvian Delights

The Peruvian capital of Lima has been the epicenter of an increasingly acclaimed culinary renaissance. The source of her gastronomic excellence is the melting pot of flavours from every corner of the globe: Spain, Italy, France, China and Japan. In addition to the influences of Afro-Peruvian community and the indigenous cultures. Several of Latin America’s 50 Best Restaurants (2017) can be found in Peru. Amaz is one such restaurant that I enjoyed a lot. It is the first and only restaurant of its kind presenting Amazonian cuisine with urban vibes.     Another Top 50 restaurant which has been on the forefront…

Dormir et Manger

I saw Fontevraud L’Hotel featured in an architectural design magazine a couple of years ago and I placed a sticky note on it as a reminder that I should visit it one day. Fast forward and here I am at Fontevraud L’Hotel  which forms part of the Fontevraud Abbaye Royale – and it definitely did not disappoint. The setting is idyllic and in a sense, spiritual. Service was warm, the rooms were simple and modern, and it is the common areas and the grounds that make it extra special.                     I usually stay in the 6th…