Mangia, Mangia! (Eat, Eat!) In Siena, I had a wonderful meal at Osteria Da Gano. Serving Tuscan dishes in a casual setting with friendly service. At the hotel I stayed at in the Chianti Region, they served outstanding meals for breakfast, lunch and dinner at their two food outlets – Pavilion and La Torre. La Torre is a Michelin-starred restaurant where both food and service was top notch. First stop in Florence was a cappuccino break at Gucci Giardino 25. Osteria Filetto d’Oro served traditional Tuscan dishes with attentive service. I had to return to Trattoria Sostanza for their famous…
Tag: Food
Mahalo
“Thank you” (in Hawaiian) for the warm welcome to Hawaii! I had a truly unforgettable stay. In Honolulu, I stayed for two nights at Halepuna Waikiki by Halekulani. The hotel opened only in 2019 and is the sister hotel of Halekulani, which is located right across the street. The boutique style hotel has 288 rooms, which I did not find too overwhelming with lots of guests, as the other hotels in Waikiki. The hotel is a block from Waikiki Beach and also a block away from the main shopping street. I flew to the island of Lana’i to spend the…
Obrigado
Within the first few hours of my arrival, I was reminded of the friendliness and hospitality of the Portugese people. And this would be the case for my whole 10-day visit. Obrigado – Thank you! Upon arrival in Lisbon, I went straight to the Oriente train station to catch the high speed three hour Alfa Pendular train to Porto Campanha station. I only had one night to spend in Porto and I stayed at the Intercontinental Porto – Palacio das Cardosas. The hotel is well located (beside the famous São Bento Station) and service was very friendly and professional. An…
Vielen Dank, Wien
“Thank you very much, Vienna“ It was a short visit, but sweet, as they say, to what many refer to as “The City of Dreams” (because it was home to the world’s first psycho-analyst Sigmund Freud). There is no shortage of excellent eateries and coffee houses in Vienna. Cafe Museum is a traditional Viennese cafe that opened in 1899 and designed by the famous Adolf Loos. It is also here that the famous Thonet chairs can be found. Erich was named the best restaurant in Vienna by Time Out Magazine. Located in a subterranean bar-restaurant, they serve breakfast, lunch and…
Mabuhay
“It’s always more Fun in the Philippines” as the travel ads say – and indeed it is! It has been five years since I last step foot in the bustling city of Manila. Far too many travelers arrive in this city only to jump on a plane to Boracay or Palawan – it’s their loss as the capital has plenty to offer. There came a point in my visit that I simply had to stop myself from eating – as it seems that the only activity I did during the five days I was here was to…
Antipasto, Primo, Secondo
Dining in Italy can be a drawn out affair, especially during dinners. Staring with the Antipasto (appetizer), followed by Primo (first course), Secondo (main course), and a Dolce (dessert). Be it in a Ristorante, a Trattoria, an Osteria, a Tavola Calda or a Pizza Rustica (selling pizza by the slice), there are tons of eating choices. Rome is famous for its thin-crust pizzas and Emma is both an excellent pizzeria and restaurant that serves classic dishes like carbonara, amatriciana and cacio e pepe. When I was in Rome three years ago, a friend from back home recommended Roscioli Salumeria…
AMS Eats
On my third trip to this beautiful city, I went back to a few of the memorable eats I had five years ago and at the same time, tried out a couple of new ones. My first stop was the The Cafe at the Rijksmuseum. A few notable items on the menu are by Chef Joris Bijdendijk of the RIJKS restaurant. I recall a few of my favourites during my one-month stay in this city five years ago. Pancakes Amsterdam has several locations (I go to the one on Negen Straatjes) and is my favourite…
Peruvian Delights
The Peruvian capital of Lima has been the epicenter of an increasingly acclaimed culinary renaissance. The source of her gastronomic excellence is the melting pot of flavours from every corner of the globe: Spain, Italy, France, China and Japan. In addition to the influences of Afro-Peruvian community and the indigenous cultures. Several of Latin America’s 50 Best Restaurants (2017) can be found in Peru. Amaz is one such restaurant that I enjoyed a lot. It is the first and only restaurant of its kind presenting Amazonian cuisine with urban vibes. Another Top 50 restaurant which has been on the forefront…
Dormir et Manger
I saw Fontevraud L’Hotel featured in an architectural design magazine a couple of years ago and I placed a sticky note on it as a reminder that I should visit it one day. Fast forward and here I am at Fontevraud L’Hotel which forms part of the Fontevraud Abbaye Royale – and it definitely did not disappoint. The setting is idyllic and in a sense, spiritual. Service was warm, the rooms were simple and modern, and it is the common areas and the grounds that make it extra special. I usually stay in the 6th…
Comendo e Dormindo
Plenty of good food options in Portugal, particularly for fish and shellfish. Menus in top restaurants are on par with other major European cities, where one will encounter Portuguese cooking mixed with continental classics. Moreover, prices are quite reasonable compared to other major cities. In Porto, the first restaurant I tried, which was simply delicious, was Terreiro. Excellent seafood and friendly service. Also in Porto, the charming Belle Epoque Majestic Cafe is considered the oldest cafe in the city (circa 1921). Lots of tourists come to take photos of the place. I would not recommend dining here though, as…