Mangia, Mangia! (Eat, Eat!) In Siena, I had a wonderful meal at Osteria Da Gano. Serving Tuscan dishes in a casual setting with friendly service. At the hotel I stayed at in the Chianti Region, they served outstanding meals for breakfast, lunch and dinner at their two food outlets – Pavilion and La Torre. La Torre is a Michelin-starred restaurant where both food and service was top notch. First stop in Florence was a cappuccino break at Gucci Giardino 25. Osteria Filetto d’Oro served traditional Tuscan dishes with attentive service. I had to return to Trattoria Sostanza for their famous…
Spread between Florence and Siena in the heart of Tuscany, the Chianti wine region is the romanticized Italy of daydreams. Traversing the gentle hillsides, a twisting, picturesque route known as the Chiantigiana, landscapes are filled with terra-cotta-roofed towns, vineyards, olive groves and peppered with case coloniche (farmhouse). I based myself in Barberino Tavarnelle, located in a great position between the Val d’Elsa and Val di Pesa in the heart of Chianti, and only 25 kms from Florence. This is a part of Tuscany that is not too crowded and filled with charming, hidden corners.