Peruvian Delights

The Peruvian capital of Lima has been the epicenter of an increasingly acclaimed culinary renaissance. The source of her gastronomic excellence is the melting pot of flavours from every corner of the globe: Spain, Italy, France, China and Japan. In addition to the influences of Afro-Peruvian community and the indigenous cultures. Several of Latin America’s 50 Best Restaurants (2017) can be found in Peru. Amaz is one such restaurant that I enjoyed a lot. It is the first and only restaurant of its kind presenting Amazonian cuisine with urban vibes. Another Top 50 restaurant which has been on the forefront of Peru’s…

Lima

Founded in 1535 by the Spanish conquistador, the “City of Kings” became the center of power and trade of the Spanish Crown. Today, Lima has a population of more than eight million, about a third of Peru‘s total population, and the seat of the national government. Across the capital are the country’s finest museums as well as its most creative restaurants – Peruvian cuisine has been a subject of  growing international buzz for the past few years and many visitors are flocking to experience this city’s gastronomic offerings. The Museo Arqueológico Rafael Larco Herrera, founded in 1926, has the world’s…