Doviđenja, Montenegro

“Thank you, Montenegro“ Montenegro did not disappoint. It had a very scenic coastline studded with charming villages. More importantly, I was able to get my much needed R&R. The food on the coast of Montenegro is similar to Dalmatian cuisine – lots of grilled seafood, garlic, olive oil and Italian-style dishes. The restaurants below are notable not only for their food – but most also provided great scenery to go with your meals. My first hotel stay was in the town of Perast at the Iberostar Heritage Grand Perast. Originally built in the 18th century as the largest palace in…

Perast

The peaceful village of Perast is located in one of the most beautiful bays in the Adriatic that dates back from the Venetian period (1420 – 1797). Declared a World Heritage Site by UNESCO in 1979, Perast looks like a chunk of Venice — with its outstanding Venetian architecture — that floated down the Adriatic and anchored itself onto the Bay of Kotor. Opposite Perast, across the water, rise the much-photographed twin islets of Our Lady of the Rocks and St. George, each capped by a church. It is said that the island of Our Lady of the Rocks is…

Montenegro

Since I had such an impressionable experience on my trip to Dubrovnik in the spring, it was an easy decision to head back to the Adriatic. Montenegro, or the “Black Mountain” is part of the Balkans and adjacent to Croatia. I keep hearing about this tiny and young (having declared its independence in 2006) country as having its moment — although I did not feel that the place had been as spoilt (as yet). Montenegro‘s coastline crams in some of Europe’s most spectacular seaside scenery. With just a population of 600,000 people, Montenegro has a meandering coastline that leads to…