There was some major catching up to do with old friends in New York last weekend — all the while we enjoyed libations and one excellent meal after another — from crochette di baccala, rabbit meat balls with ricotta, smoked duck with sour cherries and pistachio, garrotxa, red prawns, chorizo crepinette, whole boneless porgy ssam, heritage farms pork chop, salted cod and potato croquettes with aioli, and the list goes on…. and before I forget, the Popcorn Cake! Inspired by a rustic Roman pizzerie, chef Nick Anderer‘s Marta is definitely a must try – outstanding food, polished service and beautifully designed space!   After…