As I say Danke and Merci to Zurich and Paris, here are the food and stays during this trip: La Bottega Di Mario is a wonderful ristorante and salumeria in Zürich, earning a Michelin Bib Gourmand distinction. Catching up with Swiss friends, I was taken to Zeughauskeller, for traditional Swiss fare (warning servings are huge!) Another Bib Gourmand brasserie that is good is AuGust. A gem of a restaurant is Bauernschanke, tucked in an alleyway in the old town. Totally deserving of their Bib Gormand. A modern Japanese izakaya is Gaijin – another casual place with a Bib Gourmand distinction….