As I say Danke and Merci to Zurich and Paris, here are the food and stays during this trip: La Bottega Di Mario is a wonderful ristorante and salumeria in Zürich, earning a Michelin Bib Gourmand distinction. Catching up with Swiss friends, I was taken to Zeughauskeller, for traditional Swiss fare (warning servings are huge!) Another Bib Gourmand brasserie that is good is AuGust. A gem of a restaurant is Bauernschanke, tucked in an alleyway in the old town. Totally deserving of their Bib Gormand. A modern Japanese izakaya is Gaijin – another casual place with a Bib Gourmand distinction….
Category: Accommodations
MIA
A brief 3-day / 2-night trip to Miami to attend my first Art Basel. It was overwhelming at times – sensory overload – yet a wonderful and awe-inspiring visit. There were several other art and design fairs taking place in the city at the same time – Art Miami, Untitled, Design Miami, among others – that caused a deluge of visitors (and party-goers) to Miami and Miami Beach. The causeway to Miami Beach had heavy traffic every day and local police was out in full force. For food: first dinner was at Lucali, a Michelin Bib Gourmand restaurant serving 20-inch…
Þakka þér fyrir
Or simply said as Takk (thank you). I have several friends who have raved about this country, yet in many respects, it still feels like a well-guarded secret – likely because of its bountiful natural resources, empty roads that wind through vast volcanic landscape, or massive open land with nothing but horses and waterfalls for miles. No trip to Iceland is complete without bathing in a hot springs. I decided to skip the famous Blue Lagoon, as I heard it gets overcrowded, and went to the Sky Lagoon instead. Featuring an infinity edge geothermal lagoon with views of the Atlantic…
40 hours in The Chi
Third time a charm they say. My last visit to the Chicago was more than ten years ago and thought of another weekend getaway, as that is the only time off I can take these days. Went back to one of my “Happy Place” – the Art Institute of Chicago. There was a special exhibit on, entitled “Radical Clay: Contemporary Women Artists from Japan”. I tried out two Michelin Bib-Gourmand restaurants: The Purple Pig and Perilla (serving Korean-American cuisine – contemporary take on familiar Korean food). Both were outstanding. My lunch break from the museum was at The Gage –…
BCN
The last time I was in this city, it was seven years ago – mucho tiempo sin verlo! I am back in Barcelona, a city that is dear to me, for less than 24 hours to catch my flight home. It was a walk down memory “paseo”! I had the chance to go back to Arrosseria Xativa for their paella, specifically the Paella Valencia con Pollo. They have a few branches in the city. It was a challenge finding a restaurant for Sunday dinner but got I lucky to find Besta in the Michelin Guide. It was one amazing Menú…
Ibiza
Eivissa (in Balearic Catalan) or Ibiza has enchanted travellers for more than 3,000 years. For many, Ibiza is the Balearic island of excess with nightclubs, music scene and glamorous parties. For others (like me), I have come to the White Isle of Spain for some laid-back relaxation. The least-populated and most rustic part of the island where I stayed at, northern Ibiza has a boho, off-grid vibe due to its hippy heritage and remote landscapes. This is a magically beautiful region of forested hills, twisting backroads, timeworn whitewashed villages and a rugged coastline with some of the island’s most secluded…
Gracias, Chile
I googled “Where is it not hot in August?” – and South America came up (after Iceland). And that is how I ended up going to Chile for an extended long weekend, since l have not been. Blame it on global warming, but what was supposedly winter, it was in the 18C to 23C degrees while I was here. The meals I had were all good. Lots of seafood – including octopus and sea urchin. One of the most flavourful meal I had was when I was in Valparaiso at Maralegre. I had a very late lunch in Santiago one…
Millahue Valley
Millahue Valley, or named Lugar de Oro by the native Mapuche people, is my first stop after a 10.5 hour flight to Santiago de Chile. Two hours by car (or 160 kms) south of Santiago, the valley is located in the Colchagua wine region in Central Chile, which is sandwiched between the Andes Mountains and the Coastal Mountain Range. The valley’s granitic and volcanic soils merge with an arid Mediterranean climate, causing grapes to ripen slower, often with little intervention. I stayed at Vik Hotel, which is located in the grounds of its namesake vineyard. Vina Vik is situated on…
Revisiting New York
It was a brief Easter weekend trip back to New York. I couldn’t believe that it has been seven years since I was last in this city. It was more of a gorging weekend, admittedly. I did go back to a couple of my favourites and tried out a few new ones as well. I did manage to go back to Marta and to the Michelin-Starred Estela. Both still consistently wonderful! First dinner was at Tonchin, a Tokyo-based ramen chain (and also a Michelin Bib Gourmand recipient) that offers one of the city’s best bowls. Two other new places I…
Solana Resort
A short 2.5 hour drive south of Manila is Anilao, Batangas. A typical weekend getaway for locals and for many foreign tourists looking to de-stress and be close to the water. More importantly, this coastal city is recognized for its phenomenal diving sites. Dive Solana Resort is a well known resort and a favourite of divers. (Well known enough that a crew from BBC media stationed themselves here for three weeks last month to film a documentary on underwater life.) I am not a diver, however – I was just here to relax by the sea and enjoy comfortable modern…









