40 hours in The Chi

Categories: Accommodations · Art · Chicago · Food · Travel · USATags:

Third time a charm they say. My last visit to the Chicago was more than ten years ago and thought of another weekend getaway, as that is the only time off I can take these days. Went back to one of my “Happy Place” – the Art Institute of Chicago. There was a special exhibit on, entitled “Radical Clay: Contemporary Women Artists from Japan”. I tried out two Michelin Bib-Gourmand restaurants: The Purple Pig and Perilla (serving Korean-American cuisine – contemporary take on familiar Korean food). Both were outstanding. My lunch break from the museum was at The Gage –…

BCN

Categories: Accommodations · Barcelona · Food · Spain · TravelTags: · ·

The last time I was in this city, it was seven years ago – mucho tiempo sin verlo! I am back in Barcelona, a city that is dear to me, for less than 24 hours to catch my flight home. It was a walk down memory “paseo”! I had the chance to go back to Arrosseria Xativa for their paella, specifically the Paella Valencia con Pollo. They have a few branches in the city. It was a challenge finding a restaurant for Sunday dinner but got I lucky to find Besta in the Michelin Guide. It was one amazing Menú…

Ibiza

Categories: Accommodations · Ibiza · Spain · TravelTags: · · ·

Eivissa (in Balearic Catalan) or Ibiza has enchanted travellers for more than 3,000 years. For many, Ibiza is the Balearic island of excess with nightclubs, music scene and glamorous parties. For others (like me), I have come to the White Isle of Spain for some laid-back relaxation. The least-populated and most rustic part of the island where I stayed at, northern Ibiza has a boho, off-grid vibe due to its hippy heritage and remote landscapes. This is a magically beautiful region of forested hills, twisting backroads, timeworn whitewashed villages and a rugged coastline with some of the island’s most secluded…

Gracias, Chile

Categories: Accommodations · Chile · Food · SantiagoTags: · ·

I googled “Where is it not hot in August?” – and South America came up (after Iceland). And that is how I ended up going to Chile for an extended long weekend, since l have not been. Blame it on global warming, but what was supposedly winter, it was in the 18C to 23C degrees while I was here. The meals I had were all good. Lots of seafood – including octopus and sea urchin. One of the most flavourful meal I had was when I was in Valparaiso at Maralegre. I had a very late lunch in Santiago one…

Millahue Valley 

Categories: Accommodations · Chile · Millahue Valley · TravelTags: · · · 2 Comments

Millahue Valley, or named Lugar de Oro by the native Mapuche people, is my first stop after a 10.5 hour flight to Santiago de Chile. Two hours by car (or 160 kms) south of Santiago, the valley is located in the Colchagua wine region in Central Chile, which is sandwiched between the Andes Mountains and the Coastal Mountain Range. The valley’s granitic and volcanic soils merge with an arid Mediterranean climate, causing grapes to ripen slower, often with little intervention. I stayed at Vik Hotel, which is located in the grounds of its namesake vineyard. Vina Vik is situated on…

Revisiting New York

Categories: Accommodations · Food · New York · Travel · USATags: · ·

It was a brief Easter weekend trip back to New York. I couldn’t believe that it has been seven years since I was last in this city. It was more of a gorging weekend, admittedly. I did go back to a couple of my favourites and tried out a few new ones as well. I did manage to go back to Marta and to the Michelin-Starred Estela. Both still consistently wonderful! First dinner was at Tonchin, a Tokyo-based ramen chain (and also a Michelin Bib Gourmand recipient) that offers one of the city’s best bowls. Two other new places I…

Solana Resort

Categories: Accommodations · Batangas · Philippines · TravelTags: · · · · ·

A short 2.5 hour drive south of Manila is Anilao, Batangas. A typical weekend getaway for locals and for many foreign tourists looking to de-stress and be close to the water. More importantly, this coastal city is recognized for its phenomenal diving sites. Dive Solana Resort is a well known resort and a favourite of divers. (Well known enough that a crew from BBC media stationed themselves here for three weeks last month to film a documentary on underwater life.) I am not a diver, however – I was just here to relax by the sea and enjoy comfortable modern…

Teşekkürler 

Categories: Accommodations · Bodrum · Istanbul · Türkiye · TravelTags: · · · · ·

Thank you in Turkish. It was a wonderful visit – a good mix of relaxation and culture, the familiar and the new. I stayed for the first four nights at Six Senses Kaplankaya in the Bodrum peninsula. The hotel amenities are extensive and service was professional. There are four food outlets at the hotel serving International (Sage & Sea), Pan-Asian (Wild Thyme), Seafood Grill (Meze by the Sea), and modern Italian (Anhinga – which was the disappointment). There are also four beach areas that form part of the hotel complex. My last two nights were in Istanbul and I stayed…

Balesin Island

Categories: Accommodations · Balesin Island · PhilippinesTags: · ·

The next island escape on this trip is to Balesin Island, situated off the eastern coast of Luzon in the Philippines – only a short 25-minute flight from Manila. Also featuring white sands and clear blue water, Balesin is a 500-hectare island traditionally inhabited by fishermen and has been developed into a private member’s club. There is a wide variety of food outlets in the island serving Filipino, Chinese, Vietnamese, Italian, Thai, Greek and Spanish food. We stayed at a Regency Villa which had a wide array of amenities including a pool table, ping pong table, infinity pool, and direct…

Amanpulo

Categories: Accommodations · Food · Palawan · Philippines · TravelTags: · · ·

A brief 70-minute flight (or 360 kilometres south) from a hangar at Manila airport takes me to the Cuyo Archipelago of northern Palawan in the Philippines. My island escape is Pamlican Island, where Amanpulo is located. A private “peaceful island” with white powdery sands, crystal clear waters, and pristine reefs – this island is extremely tranquil and serene. There are three food outlets in the island. The Beach Club offers Mediterranean cuisine. The Lagoon Club offers Japanese food for dinner and outdoor oven-baked pizzas during lunch. The Clubhouse serves Filipino and Asian dishes. I found the Lagoon Club and Clubhouse…