Ikel u lukandi f’Malta

Categories: Accommodations · Europe · Food · MaltaTags: · ·

Maltese for “Food and Hotel in Malta” Malta became independent in 1964 from British rule and thankfully shaken off the British culinary legacy as it has varied restaurants. Maltese cuisine is a sizzling array of flavours, with an exotic mix of Italian, French, British and Arabic influences and fresh seafood plucked from the sea.     Maltese food typical includes rabbit: rabbit liver, rabbit ragu, confit of rabbit, rabbit stew, braised rabbit….                         Save the best for last: the best meal I had was at Guze, located in one…

Peruvian Delights

Categories: Accommodations · Cusco · Food · Lima · PeruTags: · · · · · 1 Comment

The Peruvian capital of Lima has been the epicenter of an increasingly acclaimed culinary renaissance. The source of her gastronomic excellence is the melting pot of flavours from every corner of the globe: Spain, Italy, France, China and Japan. In addition to the influences of Afro-Peruvian community and the indigenous cultures. Several of Latin America’s 50 Best Restaurants (2017) can be found in Peru. Amaz is one such restaurant that I enjoyed a lot. It is the first and only restaurant of its kind presenting Amazonian cuisine with urban vibes.     Another Top 50 restaurant which has been on the forefront…

Feed Me

Categories: Accommodations · Food · New York · USATags: · · ·

  Needless to say, I always look forward to the good food in New York. I half-jokingly said “How do I gain weight? Let me count the ways.” I went back to a few familiar favourite places and tried out some new ones as well. So let’s start the (calorie) counting… Just opened a few weeks ago is the Nordic-accented Great Northern Food Hall in the majestic Vanderbilt Hall at Grand Central Terminal. Opened by Claus Meyer, a partner in Noma, the food hall offers pastries, smorrebord open rye sandwiches, salads, smoothies, and more.   As I mentioned previously, it seems inevitable…

Dublin Eats (& Sleep)

Categories: Accommodations · Architecture · Dublin · Europe · Food · Ireland · TravelTags: · · · · · ·

Dublin is one serious food lover’s destination. Chalk it up to pure ignorance, but I was delightfully surprised at the number of excellent restaurants and eateries in town. My very first stop after I landed and checked into my hotel was to have the hotel concierge book me a late lunch at The Greenhouse located off St. Stephens Green. Chef Mickael Viljanen, who was crowned the Best Chef in Ireland 2015, prepares innovative Irish cuisine that is both sublime and “art” in itself.   Etto on Merrion Row was added to the Michelin Bib Gourmand list that recognize restaurants that offer…

Mangiare e Dormire

Categories: Accommodations · Europe · Florence · Food · Italy · RomeTags: · · · · · · · ·

“Eat and Sleep” Good food and good wine are plentiful in Italy. Even a simple pasta dish with just olive oil tastes extraordinary. Here are a few restaurants I tried — mostly recommended by friends and locals.   Osteria Del Cinghiale Bianco (the White Boar) in Florence serves good reliable typical Tuscan cuisine.   Enoteca Pitti Gola e Cantina is a quaint wine bar located across Palazzo Pitti that also serves traditional and modern Italian cuisine. They specialize in small production, high end wines.   I was at Cibreo Trattoria when I last visited Florence 13 years ago and the experience was…

Manila Food Scene

Categories: Food · Manila · PhilippinesTags: · · · 1 Comment

There is a sudden abundance of international food outlets opening in the Philippines. Ranging from patisseries from France, to gyoza and ramen shops from Japan, BBQ and KFC (Korean Fried Chicken) from Korea, and to Hainanese Chicken specialists from Singapore. The array of international food choices adds another dimension to the  ever-growing food scene in the Philippines.