Millahue Valley 

Categories: Accommodations · Chile · Millahue Valley · TravelTags: · · · 2 Comments

Millahue Valley, or named Lugar de Oro by the native Mapuche people, is my first stop after a 10.5 hour flight to Santiago de Chile. Two hours by car (or 160 kms) south of Santiago, the valley is located in the Colchagua wine region in Central Chile, which is sandwiched between the Andes Mountains and the Coastal Mountain Range. The valley’s granitic and volcanic soils merge with an arid Mediterranean climate, causing grapes to ripen slower, often with little intervention. I stayed at Vik Hotel, which is located in the grounds of its namesake vineyard. Vina Vik is situated on…

Revisiting New York

Categories: Accommodations · Food · New York · Travel · USATags: · ·

It was a brief Easter weekend trip back to New York. I couldn’t believe that it has been seven years since I was last in this city. It was more of a gorging weekend, admittedly. I did go back to a couple of my favourites and tried out a few new ones as well. I did manage to go back to Marta and to the Michelin-Starred Estela. Both still consistently wonderful! First dinner was at Tonchin, a Tokyo-based ramen chain (and also a Michelin Bib Gourmand recipient) that offers one of the city’s best bowls. Two other new places I…

Solana Resort

Categories: Accommodations · Batangas · Philippines · TravelTags: · · · · ·

A short 2.5 hour drive south of Manila is Anilao, Batangas. A typical weekend getaway for locals and for many foreign tourists looking to de-stress and be close to the water. More importantly, this coastal city is recognized for its phenomenal diving sites. Dive Solana Resort is a well known resort and a favourite of divers. (Well known enough that a crew from BBC media stationed themselves here for three weeks last month to film a documentary on underwater life.) I am not a diver, however – I was just here to relax by the sea and enjoy comfortable modern…

Teşekkürler 

Categories: Accommodations · Bodrum · Istanbul · Türkiye · TravelTags: · · · · ·

Thank you in Turkish. It was a wonderful visit – a good mix of relaxation and culture, the familiar and the new. I stayed for the first four nights at Six Senses Kaplankaya in the Bodrum peninsula. The hotel amenities are extensive and service was professional. There are four food outlets at the hotel serving International (Sage & Sea), Pan-Asian (Wild Thyme), Seafood Grill (Meze by the Sea), and modern Italian (Anhinga – which was the disappointment). There are also four beach areas that form part of the hotel complex. My last two nights were in Istanbul and I stayed…

Byzantium

Categories: Architecture · Istanbul · Türkiye · TravelTags: · ·

After twelve years, I am back for my second visit to the city first known as Byzantium, then became Constantinople, and Istanbul today. The city that is both ancient and modern, Europe and Asia, familiar and exotic. I visited for the first time two sights I failed to see the last time: the Basilica Cistern and the Istanbul Archeology Museum. And also took the opportunity to re-visit the Topkapi Palace and of course, the Ayasofya. In July 2020, the Ayasofya was decreed to be used as a mosque again, annulling the use as museum – the mosaics on the balcony…

Ephesus

Categories: Architecture · Bodrum · Türkiye · TravelTags: · ·

A UNESCO-listed World Heritage Site, Ephesus is Türkiye‘s grandest and best preserved ancient city with classical ruins. A showpiece of Aegean archaeology, the stellar ruins of Ephesus have provided travellers all the impetus to justify a trip to this stretch of picturesque coastlands. The ruins were rediscovered in the late 1800s and excavations have been going on for nearly a century. The Temple of Artemis that was built in the 4th century BC and was recognized as one of the Seven Wonders of the Ancient World. Its fame reached distant lands and it became a pilgrimage site for merchants, kings, and…

Amanpulo

Categories: Accommodations · Food · Palawan · Philippines · TravelTags: · · ·

A brief 70-minute flight (or 360 kilometres south) from a hangar at Manila airport takes me to the Cuyo Archipelago of northern Palawan in the Philippines. My island escape is Pamlican Island, where Amanpulo is located. A private “peaceful island” with white powdery sands, crystal clear waters, and pristine reefs – this island is extremely tranquil and serene. There are three food outlets in the island. The Beach Club offers Mediterranean cuisine. The Lagoon Club offers Japanese food for dinner and outdoor oven-baked pizzas during lunch. The Clubhouse serves Filipino and Asian dishes. I found the Lagoon Club and Clubhouse…

Giardino

Categories: Florence · Italy · TravelTags: · · ·

Instead of being huddled with the crowds, I decided to go visit gardens to get some fresh Tuscan sun and air. First stop is Giardino di Boboli, originally designed for the Medici and located behind Pitti Palace. The Giardino Bardini is an Italian Renaissance Garden located in the hilly part of Oltarno. Opened only recently to the public, it is one of Florence‘s well kept secrets.

Firenze

Categories: Architecture · Art · Florence · Italy · TravelTags: · · · · ·

Three time lucky, as they say – and all my three visits to Florence have been a charm. I will never tire of this city. With most of the main sights lying within walking distance of one another, Firenze, is the cradle of the Renaissance and one of Europe’s great art cities. There is so much exquisite art and architecture within its ancient walls that it is easy to become overwhelmed. The plan is to visit sites I have not seen before. On exhibit at Palazzo Strozzi is Donatello, the Renaissance. A historic exhibition which sets out to reconstruct the…

Chianti Region

Categories: Chianti · Italy · TravelTags: · ·

Spread between Florence and Siena in the heart of Tuscany, the Chianti wine region is the romanticized Italy of daydreams. Traversing the gentle hillsides, a twisting, picturesque route known as the Chiantigiana, landscapes are filled with terra-cotta-roofed towns, vineyards, olive groves and peppered with case coloniche (farmhouse). I based myself in Barberino Tavarnelle, located in a great position between the Val d’Elsa and Val di Pesa in the heart of Chianti, and only 25 kms from Florence. This is a part of Tuscany that is not too crowded and filled with charming, hidden corners.