Maltese for “Food and Hotel in Malta” Malta became independent in 1964 from British rule and thankfully shaken off the British culinary legacy as it has varied restaurants. Maltese cuisine is a sizzling array of flavours, with an exotic mix of Italian, French, British and Arabic influences and fresh seafood plucked from the sea. Maltese food typical includes rabbit: rabbit liver, rabbit ragu, confit of rabbit, rabbit stew, braised rabbit….   Save the best for last: the best meal I had was at Guze, located in one of Valetta’s oldest houses, serving delicious mediterranean food. La Falconeria Hotel in Valetta…