There is a sudden abundance of international food outlets opening in the Philippines. Ranging from patisseries from France, to gyoza and ramen shops from Japan, BBQ and KFC (Korean Fried Chicken) from Korea, and to Hainanese Chicken specialists from Singapore. The array of international food choices adds another dimension to the ever-growing food scene in the Philippines.
Paul Bakery from France
Osaka Ohsho
“The King of Gyoza from Osaka”
Ikkoryu Ramen from Fukuoka, Japan
Wee Nam Kee of Singapore
Famous for its Hainanese Chicken
BreadTalk bakery from Singapore
Sariwon from Korea
Crystal Jade Chinese restaurant of Singapore
TWG Tea of Singapore
Reblogged this on global_food.