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There is a sudden abundance of international food outlets opening in the Philippines. Ranging from patisseries from France, to gyoza and ramen shops from Japan, BBQ and KFC (Korean Fried Chicken) from Korea, and to Hainanese Chicken specialists from Singapore. The array of international food choices adds another dimension to the  ever-growing food scene in the Philippines.

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Paul Bakery from France

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Osaka Ohsho

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“The King of Gyoza from Osaka”

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Ikkoryu Ramen from Fukuoka, Japan

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Wee Nam Kee of Singapore

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Famous for its Hainanese Chicken

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BreadTalk bakery from Singapore

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Sariwon from Korea

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Crystal Jade Chinese restaurant of Singapore

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TWG Tea of Singapore

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