Tapas, Paella y mas

Categories: Accommodations · Barcelona · Food · Girona · Spain · TravelTags: · · ·

Eating is an extremely important social activity in Spain. Barcelona is known for both its traditional and inventive cuisine — with lunch “rush hour” at 2:00 pm and a chic dining hour at 10 pm. El Fornet is good spot for desayuno (breakfast) as it serves fresh baked goods and bocadillos. There are a number of El Fornet‘s in the city.   Known for its traditional Catalan cuisine is Freixa Tradicio located in the Gracia district. Awarded a Michelin Bib Gourmand, this restaurant has established itself as one of the city’s culinary institutions.   When I lived in Barcelona years ago, my…

Blimey!

Categories: Accommodations · England · Food · London · TravelTags: · · ·

British slang for My Goodness!             It goes without saying that London is one of the culinary capitals of the world and I enjoyed my meals tremendously (well, most of them). For a wonderful breakfast/brunch, I would highly recommend Paul Rhodes Bakery. With three Michelin stars under his belt, Paul Rhodes founded a bakery in 2003. One of these shops is located in Notting Hill.   Serving all day food is Caravan King’s Cross, located by Granary Square in King’s Cross. Set in a historical industrial building, they serve what they call “well traveled food”. Caravan is a busy…

C’est Bon

Categories: Accommodations · Architecture · Art · Food · France · Paris · TravelTags: · · · ·

Just walking through the streets of Paris can be as rewarding because every corner brings delight to the eyes. I also had the chance to do my “obligatory” walk through one of my favourite gardens — Jardin du Luxembourg.       It could be the time of the year – but restaurants in Paris were less crowded this time – there were no lines and it was not a challenge to get a reservation. I am not complaining. I was able to go back to a few of the amazing restaurants I tried during my previous visits (and some new ones) and I was not disappointed….

Art Nouveau & The Abbey

Categories: Accommodations · Architecture · Belgium · Brussels · Food · TravelTags: · · · ·

In the late 19th century, Brussels was a centre for avant-garde design and architect Victor Horta created a new style, later labelled Art Nouveau. Featuring sensuous curves elaborated in wrought iron, mosaics, stained glass, murals and woodwork. Today, his former house has been transformed into a museum.     Brussels, and Belgium for that matter, has an impressive array of haute cuisine choices – without the Paris prices, as one commented to me.   I stayed at The Dominican in Brussels. A converted Dominican Abbey has found new life as a hotel that is a member of the Design Hotel group. It…

Flemish Art, Food, Etc.

Categories: Accommodations · Art · Belgium · Bruges · Food · TravelTags: · · · · ·

Two museums in Bruges that house some of the world’s finest collection of Medieval and Flemish art are the Groeningemuseum and the Sint-Janshospital. Both museums contain an impressive collection of Hans Memling and Jan van Eyck.     For food lovers, there are quite a number of excellent restaurants in Bruges. Many serving Flemish cuisine. There are also tea rooms that dot the city, serving tea, coffee, pastries, and of course, Belgian waffles.       I stayed at the Grand Hotel Casselberg Brugge, consisting of a 19th century building and a new wing, with rooms that face the canal. The hotel…

Food and Rest at the Cape

Categories: Accommodations · Cape Town · Food · South Africa · TravelTags: · · · · ·

Cape Town has established itself for its world-class fare, combined with great views and historical venues. It is quite unfortunate that I only had three full days in this city to try out its food. Three restaurants that I had my agent book a month and a half prior to my arrival are Test Kitchen, Aubergine and La Petite Ferme. Opened in November 2010, Test Kitchen is the 30-seater restaurant of celebrated chef Luke Dale-Roberts. British-born, Luke trained in Switzerland and England before heading to Asia for a five year stint, launching restaurants in Singapore, Malaysia, South Korea, and the Philippines. Today, Test…

Sayari Camp

Categories: Accommodations · Serengeti · Tanzania · TravelTags: · · · ·

The camp I stayed at for four nights in Northern Serengeti is the Sayari Camp, part of the Asilia group of camps and lodges. Lying across the border of Kenya by the famed Mara River, this is where the migratory herds of wildebeest brave the crocodile-infested waters of Mara River to reach the grasslands of the south this time of the year. Sayari Camp is comprised of 15 tents spaced 20 to 25 meters from one another. There is a main camp with a lounge and dining room where it opens up to a pool overlooking the game-rich plains. The game…

Tanzania

Categories: Accommodations · Arusha · Tanzania · TravelTags: · · · 2 Comments

Jambo (hello)! After a 10-hour flight from Toronto and an 8 hour stopover in Istanbul, I board another flight — this time for another 6.5 hours to bring me to Kilimanjaro, Tanzania. And no, I am not here to hike the mighty Mount Kilimanjaro. Arriving at 1:20 am local time, I am driven for an hour to the city of Arusha for a short shut eye before I catch a bush flight to my final destination in Tanzania. Arusha is a cool, lush and green town near the foot of Mount Meru and fringed by coffee, wheat and maize estates. So it is no wonder that…

Dublin Eats (& Sleep)

Categories: Accommodations · Architecture · Dublin · Europe · Food · Ireland · TravelTags: · · · · · ·

Dublin is one serious food lover’s destination. Chalk it up to pure ignorance, but I was delightfully surprised at the number of excellent restaurants and eateries in town. My very first stop after I landed and checked into my hotel was to have the hotel concierge book me a late lunch at The Greenhouse located off St. Stephens Green. Chef Mickael Viljanen, who was crowned the Best Chef in Ireland 2015, prepares innovative Irish cuisine that is both sublime and “art” in itself.   Etto on Merrion Row was added to the Michelin Bib Gourmand list that recognize restaurants that offer…

New York Minute

Categories: Accommodations · Architecture · New York · Travel · USATags: · · ·

Well, it was more than a minute – closer to 5,700 minutes or an extended long weekend – of food debauchery in the gastronomic capital of New York City. What brought me here this time (not that one needs an excuse to be in this city) was primarily a reunion with dear friends from the old University days. Stories were told, bottles of wine were consumed and laughter all around while we reminisce and remember how we have always enjoyed each other’s company. [The food debauchery will be detailed in the next post.] I tried out a different hotel for this trip,…