Adios, Colombia

Colombia bills itself el país de la belleza – the country of beauty. The South American nation features astounding biodiversity and cultural heritage, and topography ranging from the majestic Andes and the Amazon rainforest to the Caribbean coast. My second and more extensive visit to this country has only confirmed the impression left by my first: that Colombia rewards those willing to look past is reputation, revealing a place of extraordinary warmth, resilience, and richness at every turn. Some of the cafes that serves good Colombian coffee: And now for the food and accommodations during my visit: Two memorable meals in Medellin were…

Finca del Café

The main reason I wanted to visit Pereira, one of the coffee regions in Colombia – is to visit a coffee farm. When I first visited this country 13 years prior, I was disappointed in the quality of coffee I had. At that time, I was told, rightly or wrongly, that the best coffee is exported. And today, I have dropped by a few coffee shops and have noticed the quality and taste is much better. Visiting a specialized single-origin coffee farm and learning about planting, harvesting, pulping, and up to roasting.

Carne des Res y Café

Friends back home and many of the locals I met strongly suggested I go to Andrés Carne des Res for a meal. Regarded as a Bogotá institution located 23 kms north in Chia (an outpost in town at Zona Rosa has opened), the food they serve is quite delectable and they are known for their steaks, as well as, their 62-page menu magazine! The place is indescribable — a massive complex of room after room with decor that appears to have been inspired by Tim Burton meets junk house kitsch and mixed in with flea market finds! The restaurant / bar can…