The main reason I wanted to visit Pereira, one of the coffee regions in Colombia – is to visit a coffee farm. When I first visited this country 13 years prior, I was disappointed in the quality of coffee I had. At that time, I was told, rightly or wrongly, that the best coffee is exported. And today, I have dropped by a few coffee shops and have noticed the quality and taste is much better. Visiting a specialized single-origin coffee farm and learning about planting, harvesting, pulping, and up to roasting.
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